Pig Wellington

a tasty pork recipe
from the StoryKettle.com

    quarter/third   pig fillet,
    one sheet       oven-ready (flaky) pastry,
    one spoonful    liver sausage (liverwurst/paté),
    one spoonful    finely chopped mushroom (optional),
                    salt and pepper to taste

This is an extremely simple and tasty recipe for one person (or for five, just quintuple the ingredients).

Clean, salt and pepper each piece of pig fillet. Coat with liver sausage and then chopped mushroom. Wrap in pastry. Preheat oven to 200°C or 400°F or gas mark 6. Place on baking tray in middle of oven for 20 minutes (or until pastry is brown).

Serve hot with ketchup, boiled broccoli or peas, and potatoes.