Big Tone's omelette

A recipe from the Story Kettle

StoryKettle » Recipe » Big Tone's omelette

Copyright © 2009, Michael M Wayman

Cut the bread (and bacon) into cubes and fry in oil. Whisk the eggs, milk, salt and pepper in a small bowl. Mix in the cheese or onion (optional).

When the bread is golden add the mixture. Flip and fold as required until a bit brown. Place immediately in mouth!

TIP: to avoid that crunchy effect deshell the eggs before using!